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6352 vacancies

Working time
Manager (team leader)
Fixed term contract

Education level

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Job Offer - Chef De Partie - Novotel London Waterloo - Accor Jobs



Chef De Partie

Job Reference 505021 Profession Kitchen | Chef de partie (m/f)

Hotel or Entity Novotel London Waterloo Managed hotel

Central London / West End
London (England)
United Kingdom 
Novotel London Waterloo Designed for natural livingNovotel, the Accor group’s mid-scale brand, has nearly 496 hotels and resorts in 58 countries, located at the heart of major international cities, in business areas and tourist destinations. With a homogenous service in all its hotels, Novotel contributes to the well-being of business and leisure travellers: spacious and adaptable rooms, balanced meals 24/7, meeting rooms, caring staff, dedicated children’s areas and fitness rooms. Novotel hotels are also pioneers of sustainable development by participating in the Green globe global certification programme.
Discover the hotel


Job Level Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 12-08-2019


Lorena Vasile


Level of Education
Vocational education
Areas of study
Professional experiences
3 to 5 years
Languages essential

Essential and optional requirements

• Guest orientated, service minded and attention to detail
• Sparkling personality
• Sales orientated
• Good level of general culture
• Excellent presentation
• Well organised
• Autonomous
• Team spirit
• Creative

Key tasks

Looking to join a culture of excellence as a Chef De Partie?

Join the place where our guests feel at home and our team feels valued and embark on a journey of self-discovery, growth and an exceptional career.

What will I be doing ?
• To organise an assigned section and ensure it runs efficiently and productively.
• Ensure all kitchens are kept clean and tidy according to current Health &
Hygiene regulations.
• Ensure correct handling of chemicals and equipment as per manufacturers
• Be familiar with the other kitchen sections, promoting flexibility and productivity.
• Ensure all food produced is in line with kitchen recipes and standards.
• To contribute to cost control through energy conservation and the careful use
of water, cleaning materials and other appliances.
• Prepare and cook all food orders with a sense of urgency.
• Check all food is stored and handled as per current food health and hygiene
• Ensure that work area, equipment and section is kept clean at all times, in
accordance with current health and hygiene regulations
• Monitor daily kitchen food and product requirements and advise the supervisor
of these well in advance.
• Monitor food preparation and wastage costs control these by following
efficient preparation methods and standard recipes.
• Ensure garbage is collected and disposed of correctly from all kitchen areas
each shift.
• Any other reasonable request as required by your Supervisor or Hotel

Why join us?
•Personal development programms
•Complimentary meals on duty and uniforms
•Worldwide travel perks
•Pension scheme
•28 days holidays including bank holidays ( increasing yearly)
•Bonus Scheme
•Apprenticeship scheme

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit.
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster". To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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