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6902 vacancies


Working time
Manager (team leader)
Fixed term contract




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Job Offer - Chef De Cuisine - Pullman Kuala Lumpur Bangsar - Accor Jobs

Pullman

12/09/2019

Chef De Cuisine

Job Reference 491076 Profession Kitchen | Second de cuisine (m/f)

Hotel or Entity Pullman Kuala Lumpur Bangsar Managed hotel

City
KUALA LUMPUR
State
West Malaysia
Region/Country
Malaysia 
Pullman Kuala Lumpur Bangsar Launched in 2007, Pullman has invented a new approach to international hospitality and created a new kind of in-style and vibrant hotel aimed at a modern and cosmopolitan clientele. Pullman presents a unique upscale hospitality culture, featuring a natural and open relationship between guests and employees, new restaurant and catering concepts, re-designed spaces, seamless connectivity, and a definite “design” identity. In tune with the times and the trends, Pullman has combined the needs of business and leisure travellers and proposes a BLeisure (Business & Leisure) solution which erases the boundary between work and relaxation. When you enter a Pullman hotel, you move into a world where interaction with others becomes natural. Guests are welcomed, accompanied and pampered with the utmost
Discover the hotel

Contract

Job Level Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Fixed-term contract: No
Status Full Time
Anticipated Start Date 11-04-2019

Contact

Elaine Lai
h7962-hr1@accor.com
+60322981888

Skills

Level of Education
Secondary professional education
Areas of study
Cooking
Professional experiences
3 to 5 years
Languages essential
English

Essential and optional requirements

  • Excel
  • Power Point
  • Word
  • Micros

Key tasks

- You oversee the organisation and the quality of dishes served to customers. You manage and motivate the kitchen team to provide a high quality service for the customer. You ensure that health and safety and food quality standards are complied with.

- Provides services that are above and beyond for customer satisfaction and retention.

- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

- Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.

- Develops, designs, or creates new applications, ideas, relationships, system or products, including artistic contributions for specialty restaurant.

- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity, and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.