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7409 vacancies

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Manager (team leader)
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Job Offer - Assistant Banquet Manager - Sabah International Convention Centre - Accor Jobs

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Assistant Banquet Manager

Job Reference 517039 Profession Seminar and banquet | Seminar and Banquet team member (m/f)

Hotel or Entity Sabah International Convention Centre Managed hotel

Kota Kinabalu
East Malaysia
Sabah is moving towards high-end tourism with the construction of its first dedicated convention centre. A prestigious development by Yayasan Sabah Group encompassing 15 acres of land with a total built-up area of over 92,000 m2, the Sabah International Convention Centre (SICC) is targeted for opening by 2020.

The SICC offers 5,300 m2 column-free convention hall, 5,300 m2 exhibition hall alongside with 20 meeting rooms, 4 VVIP meeting rooms and 3 VVIP lounges as well as a world standard performing arts hall with a permanent two-tier seating for l,250 audiences.


Job Level Job/National under local employment status (or Foreigner already entitled to be recruited for this role) More information
Fixed-term contract: No
Status Full Time
Anticipated Start Date 02-12-2019


shaukhi hashim


Level of Education
Bachelor / Licence
Areas of study
Hospitality Management
Professional experiences
6 to 10 years
Languages essential
Optional languages

Essential and optional requirements


* Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Hospitality, Tourism or equivalent

* At least 5 year(s) of working experience in Hotel or Convention Centre

* Conference and Banqueting Operations experience in a managerial position in Events Centre

* Required language(s): Bahasa Malaysia, English. Other language(s) will be an advantage

* Excellent interpersonal and communication skills (written and verbal)

* Has an eye for detail, well presented and is familiar with a high volume environment

Key tasks


* Supervise the banquet operations in the absence of the Banquet Manager

* Managing all banquets and events in the Complex to deliver an excellent Guest and Member experience

* Maintain an exceptional levels of customer service

* Maintain good communication and working relationships within the Complex and with external customers and suppliers

* Manage staff performance issues in compliance with company policies and procedures

* Supervise the banquet operations in the absence of Banquet Manager

* Assist Banquet Manager in setting departmental strategies and goals to achieve operational targets

* Maintain inventory of food materials, equipment, linens and paper supplies to avoid any shortages

* Provide labour costing information for each function and maintain documentation records for inventory, labour cost, and food cost etc