Engineering Manager

As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!

• Responsible for the proper operation and maintenance of all machinery, equipment and engineering facilities of the hotel and also ensure that there is no breakdown of the engineering systems. At regular intervals, inspect the working condition of equipment and engineering systems and ensure that all standards are maintained.
• Monitor and record utility consumption and assist the Director of Engineering to maintain efficiency.
• Assist the Director of Engineering to direct and coordinate the overall activities of the Engineering Department.
• Conform and adhere to the policies & procedures and rules & regulations as laid down by the hotel in order to achieve the highest levels of guest service.
• Inspect regularly to assess the state of the buildings and of the installations. This applies to the inspections of : all stonework, brickwork, paint works, coating, facing, covering, flooring, plumbing and carpentry, and questions concerning the heating, air conditioning, hot water tank as well as electrical problems relevant to high and low current (telephone, television, neon signs, kitchen equipment, vacuum cleaners, etc.), questions concerning refrigeration (refrigerating unit) and the functioning of elevators.
• To supervise the operations of Air-conditioning plant, boilers, pumps etc.
• Follow proper safety measures.
• Check and ensure that the temperature of cold stores, public areas etc. are maintained as per the specifications.
• Ensure that all complaints are recorded and attended to promptly ensuring guest satisfaction.
• Coordinate with other departments for preventive maintenance of the equipment.
• Check and ensure proper handling, operation and maintenance of all the equipment.
• Ensure that desired level of water is maintained in water storage tanks.
• Check and ensure the working condition of fire detectors, firefighting systems, transformers, electrical systems, etc.
• Check and ensure that proper safety measures have been adhered to and also ensure maintenance of all firefighting equipment.